Everyday Systems: nosdiet: message 1922 of 3212

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Okay I knew I was close with the spelling, sorry I haven't studied 
French : )
These are somewhat similar to funnel cakes, or zeppoli, but there's 
something different about them... It's a good thing I am 1200 miles 
away from the Big Easy (there's a reason why they call 
it "Big"....did you ever see Paul Prudhomme?)
Here's a link to the place I used to go on New Orleans S days for a 
midnight snack (numerous times I'm afraid to admit)
If you can imagine something that makes a crispy creme seem less 
delicious, this is it.
Lassais Les Bon Temps Roulez

http://www.cafedumonde.com/beignet.html

Love and Powdered Sugar
Deb