Everyday Systems: nosdiet: message 2557 of 3212

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I adore Marmite on toast too. It's good in sandwiches with thinly sliced
cucumber too.. it's me that makes a drink of it. It is a bit high in salt,
that's the only problem.It is made from yeast.My husband used to be a master
brewer and I remember the spent yeast being collected from the brewery 
by
the marmite lorry.
Hana
----- Original Message ----- 
From: "Diane Sheats" <Diane_Design@...>
To: <>
Sent: Tuesday, January 04, 2005 11:13 PM
Subject: Re: [nosdiet] bouillon


>
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> Hey, cat, if you mean Marmite, it's an acquired taste and I love it 
on
toast! However, in our family we "like everything" (having been brought 
up
by an adventurous mother). I haven't tried it as bouillon--didn't know 
you
could do that. Strangely, we have had Marmite in Publix (in Florida) for 
a
couple of years now, but I don't know who buys it besides me. =) But the
clerks are confused--it's always next to the baking yeast.
>
> By the way, my original post mentioned that "Better Than Bouillon," if 
you
can find it locally, doesn't have MSG. It's sort of a high-quality soup
base, tastes very good, and apparently there are a couple of organic flavors
too.
>
> Diane
>
> -----Original Message-----
> From: cat <jocee131@...>
>
> oh that nasty stuff you guys drink ?? nope we dont have it here
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