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Deb Wrote....
As for Polish "Sses", I was always fond of Kruschick, a crispy
flaky
fried thing with powdered sugar all over it!
Lassaiz les Bon Temp Roullez!
Indeed.......fais , mais on the non S jours! The powder sugar pastries
are
very light and called angel wings, and we get them on Xmas and Easter.
That
is because my husbands side is Polish....my side it is the heavy pastry
called cannoli....with whip cream and pistachio on the ends! Mais pas for
now....it is not even an S day, and I lost my Polish doughnut pound.
BonBon
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