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Someone described eating raw veggies dipped in Ranch dressing as an evening meal. Here is a recipe for a tasty dip with not too much fat in it. 1 tub curd cheese (Quark is a possible alternative cottage cheese is too grainy) 1 small tub natural unsweetened yoghurt. A few salad onions or scallions. 2 teaspoons powdered sweet paprika A little salt. Put the curd cheese into a bowl and stir in yoghurt until consistency is right for dipping. Chop the salad onions (green and white parts).into rounds about 1/10inch thick. Stir into the dip.Season with a little salt. Add the paprika, a little at a time and mix thoroughly until the dip turns a salmon pink.Chill before serving. This dip is very tasty on celery sticks and carrots. Enjoy Hanadr47 [Non-text portions of this message have been removed] |
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