Everyday Systems: nosdiet: message 240 of 3212

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Oh well, worth a shot. It sounds like you've got a
good grip on the issues.

Now that you've had to endure this city slicker's
ignorant, overbearing advice on your household
management, how about a dose of naive envy: 85 miles
from the nearest grocery store but with an internet
connection, I'm impressed!

--- SoldierMtn <zebella@...> wrote:
> 
> > while it was alive. If so, you might want to think
> > about how to deal with this "production issue."
> It's
> > definitely easier to resist the call of the fridge
> if
> > there isn't a whole lot in it.
> 
> Yes, I can see what you are saying, but it doens't
> really work that
> way....when we butcher a pig let's say, that pig has
> to last until the next
> year's pig is ready to butcher. Likewise, we can
> only hunt every
> fall....that meat is all processed and put in the
> freezer, canned, or what
> have you. The way it kind of goes is that we end up
> eating a lot of poultry
> and rabbit in the summer, because nothing else is
> ready to put up yet.
> 
> I only grocery shop every 6 weeks or so (the grocery
> store is 85 miles one
> way) I probably have less in my fridge than a lot
> of city folks do.
> Actually, milk and eggs are the major things in my
> fridge :) But, I have 3
> freezers, shelves of canned food, and jars full of
> dehydrated stuff. I cook
> every meal "from scratch" as it is.
> 
> My downfall seems to be my own baking I'm afraid. 
> Just grazing all day.
> (moo) And junk food that my hubby likes to pick up
> when he is driving truck
> and stops somewhere. And eating more than I should
> at the dinner
> table....big problem. I did the water trick and
> only having one plate last
> night, and survived :) It's a step!
> 
> 
> Tracy
> 
> 
> 
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