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Crackers and other carbs that arn't the "bad" refined sugars are fine. Which is the main reason I've come to love this diet, I thought about atkins, but could never give up my breads, pastas, and fruits. Just make sure you have room for them in your meals, for if you don't you'll find yourself, as Reinhard has pointed out, and I found out when I first started, that the snacking on healthy things will lead to going back to the tasty sugary things. I do often hang on to my breakfast apple for a mid morning snack, or part of my dinner for the evening, but I make room for it on my initial plate. How do *I* do it? I drink alot of water, when really hungry, and it's not time to eat, I step up to milk (though I try not to do this as much as water, milk's more my with dinner drink). I don't buy the snacks. I used to always have tons of pop (soda) in my house...Now I don't have any...Do I miss it? Yeah, but I feel better without it. I don't go down those snack isles, or the sugary drink ones when shopping. I continue to tell myself that it's for my own good, and just push on to the next day. I've lost about 15 pounds since I started, I probably could have lost more, but I've lost the diet a few time, due to the food availible to me at work....and the long hours...but I jump back on, and keep on looking ahead. I've gotten to the point where I still can get out of controll from time to time (like Christmas when my cousin put a plate of brownies coated in sugar infront of me and I ate until someone took it away...*slaps my own hand*) but usually I find that I don't have the apitite to snack now. Dinners are progressivly getting smaller...And I feel better...Especially after Christmas when family noticed the weight loss....That's the best motivation there, when people notice it. Good luck, and all that. I'm sure you'll be quite happy here, and I totally ramble too much, so I'm gonna stop now :) Kevin |
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