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I have heard that splenda, because it is made from sugar, is really the best sugar substitute out there. I have read the posts on diet soda and aspertame (spelling??) but what about this one? All I have heard is that sugar is pout throuhg this big process and all the positive ions are reomved leaving only the negitively charged ions. This enables the sugar to pass right through your system and not be ultimately stored as fat. Now I am no scientist but it sounds good to me. What are your thoughts? I agree with Reinhard though, if your view conflicts with mine or someones elces please be kind. Saleta |
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