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Hey Nossers, I'm back in the (big LOL) saddle again... Now for a little Eastern Med 101 about flavor cravings... It's not the caffeine that coffee people crave... If that's all they were looking for they could have tea or mountain dew or just go and buy a bottle of dexatrim... It's the taste...Burnt and bitter. In my beloved topic of personal interest, Traditional Chinese Medicine, there are associations for all the 5 elements in Nature, colors, smells, and of course taste associations. Element Season Organ system Color Taste __________________________________________________________________ Wood Spring Liver/Gall blad Green Sour Fire Summer Heart/Pericardium Red Burnt/ Small Intestine Bitter Triple Heater Earth Indian Summer Stomach/Spleen Yellow Sweet Metal Autumn Lung/Large Intestine Grey Spicy Water Winter Kidney/Bladder Black/ Blue Salty ____________________________________________________________________ So anything "roasted" and burnt will satisfy someone with a Heart imbalance who is craving more "Fire"... Chocolate is also a fave amongst coffee people and although you might say that it's sweet, and yes certainly the Earth element is also involved, the underlying flavor, beneath the sweet taste, is bitter, from the roasted cocoa beans... The big problem with coffee is it's diuretic effect... It overtaxes the Kidneys and depletes their store of "Jing" (the finite amount of prenatal energy we are born with, when the Jing is used up, it's curtains folks) Often you will read that coffee depletes the calcium in our bones and it's recommended to have it with extra milk to offset that.. The Kidneys, in TCM, "rule the bones" So I believe that the calcium leeching is merely a secondary effect of the Jing being more depleted. Oh well, that won't stop me! :) But I drink wimpy instant Tasters Choice Hazelnut flavor because I don't like the acidity of fresh coffee.. I might make an exception if I was at Cafe Reggio :) Now they made a good cup of Joe... Love and Coffee! Deb |
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